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The Menu

Group Menus

Set menus for a birthday, a group dinner or a celebration: shared family-style spreads, plated four-course dinners and buffets for larger parties. All halal.

10% DC tax added to all checks. 20% gratuity added to parties of 5 or more. $20 minimum per credit card · up to 4 credit cards accepted per check.

Family-Style

Everything lands in the middle of the table for the whole group to share.

The Sofra Feast

$49.99 per guest

Minimum 6 guests

Eleven of our most-loved meze, char-grilled mains and house sweets, set down family-style for the whole table.

Shared plates unless marked per guest.

Appetizers

  • Humus to share
  • Babagannuş to share
  • Dolma 1 per guest
  • Sigara Böreği 1 per guest
  • Çoban Salatası to share

Seafood

  • Kalamar to share
  • Karides Sote 2 per guest

Entrées

  • Köfte 1 per guest
  • Tavuk Kebap 1 per guest
  • Pilav to share

Dessert

  • Baklava 1 per guest

Eleven dishes · served family-style.

The Mezè Sofra

$59.99 per guest

Minimum 6 guests

Thirteen meze, char-grilled mains and house sweets, set down family-style for the whole table to share.

Shared plates unless marked per guest.

Appetizers

  • Humus to share
  • Babagannuş to share
  • Dolma 1 per guest
  • Sigara Böreği 1 per guest
  • Mücver 1 per guest
  • Çoban Salatası to share

Seafood

  • Kalamar to share
  • Karides Sote 2 per guest

Entrées

  • Köfte 1 per guest
  • Tavuk Kebap 1 per guest
  • Pilav to share

Dessert

  • Baklava 1 per guest
  • Seasonal Fruit to share

Thirteen dishes · served family-style.

The Grand Sofra

$69.99 per guest

Minimum 6 guests

Our fullest spread of meze, seafood and char-grilled kebabs, served family-style to share.

Shared plates unless marked per guest.

Appetizers

  • Humus to share
  • Babagannuş to share
  • Dolma 1 per guest
  • Sigara Böreği 1 per guest
  • Mücver 1 per guest
  • Brüksel Lahanası to share
  • Çoban Salatası to share

Seafood

  • Kalamar to share
  • Karides Sote 2 per guest

Entrées

  • Köfte 1 per guest
  • Tavuk Kebap 1 per guest
  • Şiş Kebap 1 per guest
  • Pilav to share

Dessert

  • Baklava 1 per guest
  • Seasonal Fruit to share

Fifteen dishes · served family-style.

Plated

Each guest chooses their own courses and each course arrives plated.

The Mezè Tasting

$49.99 per guest

Minimum 6 guests

A plated four-course menu for each guest: Humus and Babagannuş to start, soup or salad, a char-grilled main of your choice, and baklava to finish.

Starter

  • Humus Chickpeas and tahini paste, seasoned with garlic and olive oil.
  • Babagannuş Grilled eggplant and tahini paste, seasoned with garlic and olive oil.

Second Course

Choose one

  • Mercimek Çorbası Aromatic red lentil soup.
  • Çoban Salatası Shepherd's salad: diced fresh cucumbers, onions, tomatoes, green peppers and parsley, dressed with olive oil and lemon juice.

Main Course

Choose one

  • Izgara Tavuk Göğsü Dilimleri Marinated boneless chunks of chicken grilled on low heat, served with basmati rice and a side of mixed green salad.
  • Şiş Kebap Grilled seasoned tender lamb on a skewer, served with a side of yogurt sauce and basmati rice.
  • Somon Kebap Grilled fresh salmon skewers served with spinach purée and a side of mixed green salad.
  • Sebze Tabağı (Vegetarian Plate)

Dessert

  • Baklava Delicate leaves of filo layered with walnut, sticky sweet and irresistible.

Four courses · plated per guest. Plus tax & gratuity.

The Grand Tasting

$69 per guest

Minimum 20 guests

A plated four-course dinner for each guest, with a choice of opener and a choice of main from the steak, the salmon, the chicken or a vegetarian plate.

Starter

Choose one

  • Tomato & Mozzarella Salad Tomato, fresh mozzarella and mixed greens, dressed with balsamic.
  • Roasted Red Pepper Soup Roasted red pepper soup, served with croutons and cheese.

Second Course

  • Humus Chickpeas and tahini paste, seasoned with garlic and olive oil.
  • Babagannuş Grilled eggplant and tahini paste, seasoned with garlic and olive oil.
  • Muhammara Roasted red pepper spread with walnut, olive oil, lemon juice and garlic.

Main Course

Choose one

  • Salmon Crust Fresh salmon seared in butter and seasoned with sumac, thyme and rosemary served with sautéed vegetables and mixed greens.
  • New York Striploin 6 oz. grilled strip steak served with mushroom sauce.
  • Spinach & Cheese Stuffed Chicken Chicken breast stuffed with spinach and cheese, topped with tomato butter sauce, served with basmati rice and vegetables.
  • Sebze Tabağı (Vegetarian Plate)

Dessert

  • Profiterol Profiterol served with fresh fruit.
  • One week's notice required.

Four courses · plated per guest. Plus tax & gratuity.

Buffet

Stations set out across a private room for your guests to help themselves, as often as they like.

The Anatolia Buffet

$69 per guest

Minimum 40 guests

Meze, seafood, char-grilled entrées and sweets set out across the room for your guests to help themselves.

Meze

  • Humus
  • Dolma
  • Sigara Böreği
  • Çoban Salatası

Seafood

  • Karides Sote

Entrées

  • Köfte
  • Tavuk Kebap

Sides

  • Pilav
  • Vegetables

Dessert

  • Baklava
  • Seasonal Fruit
  • Three hours of unlimited buffet service.
  • Beverages are not included.
  • A party of 40 needs a private space, so this buffet is served in the Gold Room.

See the Gold Room

Eleven dishes · served buffet-style. Plus tax & gratuity.

The Bosphorus Buffet

$99 per guest

Minimum 40 guests

Our fullest spread: the whole meze table, calamari and shrimp, four char-grilled entrées and sweets, set out for your guests to help themselves.

Meze

  • Humus
  • Babagannuş
  • Kuru Cacık
  • Dolma
  • Sigara Böreği
  • Mücver
  • Çoban Salatası

Seafood

  • Karides Sote
  • Kalamar

Entrées

  • Köfte
  • Tavuk Kebap
  • Şiş Kebap
  • Somon Kebap

Sides

  • Pilav
  • Vegetables

Dessert

  • Baklava
  • Seasonal Fruit
  • Three hours of unlimited buffet service.
  • Beverages are not included.
  • A party of 40 needs a private space, so this buffet is served in the Gold Room.

See the Gold Room

Seventeen dishes · served buffet-style. Plus tax & gratuity.

Planning an event? See our rooms and how an event works

Menu items and prices may change seasonally. Please tell us about any allergies. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.