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3-Course Bottomless Brunch

$50 With bottomless drinks

$32 Brunch only

$22 Bottomless drinks add-on

Saturday & Sunday · 11:00 am – 3:00 pm

A weekend prix-fixe brunch, per guest. $50 includes one dish from each of the three courses plus bottomless drinks; $32 is the three courses without drinks; add bottomless drinks to any meal for $22. Everyone at the table takes part. Bottomless drinks are limited to two hours and require a starter and a main course.

10% DC tax added to all checks. 20% gratuity added to all checks. $20 minimum per credit card · up to 4 credit cards accepted per check.

Bottomless Drinks

Poured throughout your seating.

  • Mimosa

  • Champagne

  • Bloody Mary

  • Non-Alcoholic

    Coffee, tea or sodas.

Starters

Choose one. Served with pita bread.

  • Atom

    VegetarianSpicyGluten-Free

    Turkish strained yogurt with sautéed garlic, herbs, shishito pepper, walnut and extra virgin olive oil.

  • Humus

    VeganGluten-FreeNut-FreeDairy-Free

    Chickpeas and tahini paste, seasoned with garlic and olive oil.

  • Babagannuş

    VeganGluten-FreeNut-FreeDairy-Free

    Grilled eggplant and tahini paste, seasoned with garlic and olive oil.

  • Falafel Plate

    VegetarianGluten-FreeNut-Free

    Falafel with hummus-mayo served with salad and tahini lemon sauce.

    Ask your server for vegan options.

  • Mücver

    VegetarianNut-Free

    Savory zucchini pancakes mixed with feta cheese, carrots and onion, served with tomato and yogurt sauces.

  • Dolma

    VeganGluten-FreeNut-FreeDairy-Free

    Grape leaves stuffed with caramelized onions and rice, cooked on gentle fire.

  • Brüksel Lahanası

    VegetarianGluten-FreeNut-Free

    Fried Brussels sprouts, garlic and yogurt-mayo sauce.

    Ask your server for vegan options.

  • Sigara Böreği

    VegetarianNut-Free

    Turkey's popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.

  • Patates Kızartması

    VeganGluten-FreeNut-FreeDairy-Free

    French fries.

  • Peynir Tabağı

    VegetarianGluten-FreeNut-Free

    Kaşar, feta and goat cheese.

Main Course

Choose one. All main courses are served with roasted potatoes and a mixed green salad.

  • Mezè Eggs

    Nut-Free

    Two poached eggs and smoked salmon, topped with hollandaise sauce.

    Ask your server for gluten-free options.

  • Mücver Benedict

    VegetarianNut-Free

    Two poached eggs and savory zucchini pancakes mixed with feta cheese, carrots and onion, topped with hollandaise sauce.

  • Eggs Benedict

    Nut-Free

    Two poached eggs and Canadian bacon, topped with hollandaise sauce.

  • Köfte Benedict

    Nut-Free

    Two poached eggs and Turkish-style beef and lamb meatballs, seasoned with parsley and onions, served with yogurt sauce.

    Ask your server for gluten-free options.

  • Veggie Omelette

    VegetarianGluten-FreeNut-FreeDairy-Free

    Three eggs, sautéed tomatoes, green peppers and onions.

  • Sucuk Eggs

    Gluten-FreeNut-FreeDairy-Free

    Dry spicy sausages with two over-easy eggs.

  • Antalya Piyazı

    VegetarianGluten-FreeNut-FreeDairy-Free

    Turkish white bean salad with hard-boiled egg, tomato, onion and parsley, served with tahini lemon sauce.

    Ask your server for vegan options.

Desserts

Choose one.

  • Yoğurt Parfe

    VegetarianGluten-Free

    Turkish strained yogurt with honey, apricot, walnuts and fresh fruits.

  • French Toast

    VegetarianNut-Free

    Homemade cinnamon bread, mixed fresh fruit and powdered sugar.

More menus

Brunch Menu

Saturday & Sunday · 11:00 am – 3:00 pm

Weekend brunch at Mezè DC: eggs and Turkish breakfast plates, sandwiches, sides and brunch cocktails. All halal, served in Adams Morgan.

See the menu

Menu items and prices may change seasonally. Please tell us about any allergies. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.