Dinner Menu

Blend of ripe avocado and tangy feta cheese, mixed with chopped green olives and fresh parsley.

Tender carrots folded into strained yogurt with walnuts, garlic and olive oil.

Turkish strained yogurt with sautéed garlic, herbs, shishito pepper, walnut and extra virgin olive oil.

Cold strained yogurt with cucumber, dill and garlic.

Chickpeas and tahini paste, seasoned with garlic and olive oil.

Grilled eggplant and tahini paste, seasoned with garlic and olive oil.

Roasted red pepper spread with walnut, olive oil, lemon juice and garlic.

Spiced relish of chopped tomatoes, onions, green peppers, parsley and walnuts, finished with olive oil and pomegranate dressing.

Ask your server for nut-free options.

Sampler of Havuç Tarator, Humus, Babagannuş, Muhammara and Gavur Dağı.

Mixed greens, carrots, tomato and feta cheese served with basil dressing.

Shepherd's salad: diced fresh cucumbers, onions, tomatoes, green peppers and parsley, dressed with olive oil and lemon juice.

Falafel with hummus-mayo served with salad and tahini lemon sauce.

Ask your server for vegan options.

Savory zucchini pancakes mixed with feta cheese, carrots and onion, served with tomato and yogurt sauces.

Eggplant stuffed with onion, tomatoes, herbs and garlic, gently simmered in olive oil.

Fried Brussels sprouts, garlic and yogurt-mayo sauce.

Ask your server for vegan options.

Turkish white bean salad with hard-boiled egg, tomato, onion and parsley, served with tahini lemon sauce.

Ask your server for vegan options.

Watermelon with feta cheese dressed with pomegranate vinegar.

Grape leaves stuffed with caramelized onions and rice, cooked on gentle fire.

Turkish style, homemade mini dough, stuffed with spinach and onion served with side tomato sauce.

Turkey's popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.

Whole marinated mixed Mediterranean olives.

Mixed pickles.

Aromatic red lentil soup.

Lightly fried calamari served with tarator sauce.

Seasoned shrimp, onion, garlic, tomato and peppers sautéed with butter, garlic, lemon juice and parsley.

Ask your server for dairy-free options.

Pan-fried Mediterranean half branzino, onions, mushrooms, cherry tomatoes and peppers.

Ask your server for dairy-free options.

Grilled fresh salmon skewers served with spinach purée and a side of mixed green salad.

Corn starch crusted Mediterranean half branzino served with mixed greens, onion, lemon and olive oil dressing.

Single piece of short rib cooked with carrots, tomatoes, onion, celery, confit garlic and mixed peppers, served with bulgur rice and special sauce.

5 oz. grilled strip steak served with port wine sauce and French fries.

Turkish-style grilled beef and lamb meatballs, seasoned with parsley and onions, served with basmati rice.

Two grilled baby lamb chops served with port wine sauce and French fries.

Marinated grilled chicken breast on a skewer, served with a side of ezme dip and basmati rice.

Grilled seasoned tender lamb on a skewer, served with a side of yogurt sauce and basmati rice.

Pan-fried spicy calf's liver, served with onions and parsley.

Pan-seared and slow-cooked for 12 hours with carrots, tomatoes, onion, celery, confit garlic and mixed peppers, served with bulgur rice and special sauce.

Roasted lamb shank, slowly simmered in oven with rosemary, garlic, tomato and celery served with basmati rice and grilled veggies.

Sautéed marinated strips of beef steak with tomato sauce, served on top of basmati rice with garlic yogurt sauce and sautéed vegetables.

Adana Kebap served over diced bread with tomato sauce and yogurt.

Grilled ground lamb on a skewer served over lavash with bulgur rice and vegetable.

Grilled ground lamb on a skewer, wrapped in lavash bread, served with tomato and garlic yogurt sauce and bulgur rice.

Marinated boneless chunks of chicken grilled on low heat, served with basmati rice and a side of mixed green salad.

Fresh salmon seared in butter and seasoned with sumac, thyme and rosemary served with sautéed vegetables and mixed greens.

Turkish style, homemade mini dough, stuffed with beef, served in yogurt with garlic and topped with buttered red pepper sauce.

Penne pasta, Mediterranean tomato sauce, basil, garlic and olives served with feta cheese.

Add Chicken $10 · Add Steak $17 · Add Shrimp $14.

Adana Kebap, Şiş Kebap, Tavuk Kebap, Izgara Tavuk Göğsü Dilimleri, Köfte and Döner on one platter. Served with basmati and bulgur rice, yogurt sauce, side of ezme and hummus dip, grilled vegetables and onions.

Bitter couverture chocolate, eggs, butter, sugar and flour, served with ice cream.

Drop chocolate, heavy cream and eggs, served with strawberry.

Homemade traditional dessert of shredded wheat, unsalted white cheese and crushed pistachios, baked into a crispy pancake and served with warm homemade lemon syrup.

Large $22.99.

Delicate leaves of filo layered with walnut, sticky sweet and irresistible.

Turkish strained yogurt with honey, apricot, walnuts and fresh fruits.