Turkish & Mediterranean Restaurant Adams Morgan, Washington DC Since 2001

Celebrating 25 years · 2001–2026

Our Story

Adams Morgan's Turkish and Mediterranean table since 2001

We opened Mezè on 18th Street in 2001 with one idea: bring the generous, shared spirit of the Turkish and Mediterranean meze table to Adams Morgan, in the heart of Washington, DC.

Twenty-five years on, that's still how we cook. Small plates made to share, everything from scratch, everything halal, with a team our regulars have known by name since the very first year.

In 2026 we're marking our 25th year, honored with the RAMMY "Honorary Milestone Award."

The Bar

A proper full bar.

Yes, we pour. Settle in at the bar for signature cocktails and our famous mojitos, a dedicated rakı bar, wine, beer and a deep shelf of spirits.

  • Signature cocktails & famous mojitos
  • Rakı bar, wine & beer
  • Turkish coffee & after-dinner cordials
  • Open late on Friday & Saturday
See the drink menu

Events & the Gold Room

Host your private event upstairs

Birthdays, rehearsal dinners and team celebrations. Our upstairs Gold Room seats 20–60 (or up to 110 standing) and the mezzanine seats up to 25, hosting private events and group dinners of every size, with full meze spreads and bottomless options.

The 2026 RAMMY Honorary Milestone Award, a crystal obelisk engraved for Mezè Restaurant & Bar's 25 years, lit in a stone display niche
Mezè 25 Years gold laurel anniversary emblem

Since 2001

Twenty-five years on 18th Street

We opened our doors in 2001 and never moved. Twenty-five years on, the same neighbors still fill our tables. In 2026 the Restaurant Association of Metropolitan Washington marked it with a RAMMY, its Honorary Milestone Award. Same family, same halal kitchen, same welcome.

Guests have celebrated birthdays, rehearsal dinners and anniversaries with us for twenty-five years. Host yours upstairs.

RAMMY 2026 · Honorary Milestone Award

Loved by the neighborhood

What guests say

  • ★★★★★

    As a Turkish citizen, I was suspicious, but this place met my expectations 100%. It's the oldest Turkish restaurant in DC.
    Samet D.
  • ★★★★★

    Reasonable food prices for DC and incredible quality. Super fresh, flavorful food. The falafel was top tier. The service was very quick and everyone was friendly. Great for a nice evening or date. Can't wait to go back!
    Tyler Stotland
  • ★★★★★

    The bottomless brunch is honestly one of the best values I've come across: a clever, elevated fusion of classic American brunch with rich Turkish flavors. Our waiter Max was an absolute gem. Cozy, charming, elegant. 10/10 across the board.
    Fadi Jaber
  • ★★★★★

    Probably the best food I had during my trip to D.C. The bread is quite literally the best bread ever, and the manti was just as good.
    Tori G.
  • ★★★★★

    They brought us complimentary Turkish tea at the end, and there was no rush to get us out the door. So welcoming, and the food was insanely delicious.
    Jenny K.
  • ★★★★★

    A gem on 18th. Incredibly vegetarian, vegan, and gluten-free friendly, and everything is fresh and well seasoned. Rocky took great care of us.
    dipika

Twenty-five years of regulars. Read more on