Brunch Menu

Two poached eggs and Canadian bacon, topped with hollandaise sauce.

Two poached eggs and tomatoes, spinach topped with hollandaise sauce.

Ask your server for gluten-free options.

Three eggs, fresh spinach and mozzarella cheese.

Three eggs, sautéed tomatoes, green peppers and onions.

Two poached eggs and savory zucchini pancakes mixed with feta cheese, carrots and onion, topped with hollandaise sauce.

Two poached eggs and Turkish-style beef and lamb meatballs, seasoned with parsley and onions, served with yogurt sauce.

Ask your server for gluten-free options.

Two poached eggs and smoked salmon, topped with hollandaise sauce.

Ask your server for gluten-free options.

Dry spicy sausages with two over-easy eggs.

Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit, shaved off tender thin with two over-easy eggs.

5 oz. grilled sirloin steak with two over-easy eggs.

Traditional Turkish breakfast: hummus, dry beef sausage, cigar borek, hard boiled egg, assorted cheeses, tomatoes, cucumbers and olives. Served with tea or coffee.

French toast, roasted potatoes and mixed green salad. Choice of any style two eggs, chicken sausage or turkey bacon, white or wheat toast bread.

Ask your server for vegetarian options.

Homemade cinnamon bread, mixed fresh fruit and powdered sugar.

Zucchini fritters, lettuce, tomato, hummus, served with mixed green salad.

Grilled chicken breast, lettuce, tomato, hummus, served with French fries.

Sirloin steak, lettuce, tomato, yogurt mayo, served with French fries.

Three hearty seasoned beef burgers, tomatoes, lettuce, yogurt mayo, served with French fries.