Private events

The Mezzanine

A nook of our own making, half a flight up and looking over the dining room. Close enough to feel the restaurant, far enough to hear each other. It suits the dinner that is too big for a table and too small for a floor of its own.

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Capacity 10–25 guests

No minimum spend and no set menu required: your party can sit here and order à la carte.
Mosaic lamps overhead and the whole room below you.
Semi-private: the corner is yours while the restaurant carries on around you.

The room

A look around

Menus

What we put on the table

A set menu is optional up here. Take one if you would rather not hand out menus on the night, or let everyone order their own.

The Mezè Sofra

$59.99 per guest

Minimum 6 guests

Thirteen meze, char-grilled mains and house sweets, set down family-style for the whole table to share.

Shared plates unless marked per guest.

Appetizers

Humus to share
Babagannuş to share
Dolma 1 per guest
Sigara Böreği 1 per guest
Mücver 1 per guest
Çoban Salatası to share

Seafood

Kalamar to share
Karides Sote 2 per guest

Entrées

Köfte 1 per guest
Tavuk Kebap 1 per guest
Pilav to share

Dessert

Baklava 1 per guest
Seasonal Fruit to share

Thirteen dishes · served family-style.

The Sofra Feast

$49.99 per guest

Minimum 6 guests

Eleven of our most-loved meze, char-grilled mains and house sweets, set down family-style for the whole table.

Shared plates unless marked per guest.

Appetizers

Humus to share
Babagannuş to share
Dolma 1 per guest
Sigara Böreği 1 per guest
Çoban Salatası to share

Seafood

Kalamar to share
Karides Sote 2 per guest

Entrées

Köfte 1 per guest
Tavuk Kebap 1 per guest
Pilav to share

Dessert

Baklava 1 per guest

Eleven dishes · served family-style.

Planning something bigger? The Anatolia Buffet and The Bosphorus Buffet start at 40 guests and are served upstairs in the Gold Room.

Prices and the full dish list are on the set menu page, and any menu can be built around what your guests eat.

Good to know

How a private event works

No room fee: There is no room rental fee. Every private event runs on a food and beverage minimum, set for your date, your room and your guest count. If the bill lands under it, the difference is charged as a room charge.
Deposit: A deposit holds your date and is applied to your final bill. The amount follows the menu and the guest count. Your date is confirmed once the signed agreement and the deposit are both in; until then it stays pending.
Guaranteed guest count: We ask for your final guest count in writing 7 days before the event. It can go up after that, never down. If we do not hear from you, the estimate on your agreement becomes the guaranteed count.
Cancellation: The cancellation window is agreed when you sign, typically 15 days before the event. Cancel inside the agreed window and your deposit is refunded in full, within 15 days.
Decorations: You are welcome to decorate the room. Tell us what you are planning ahead of the day. Nothing may be fixed to the walls, ceilings or fixtures in a way that damages them, and confetti, glitter and open flame are not allowed.
Outside food: The food and drink come from our kitchen and bar. The one exception is a celebration cake, agreed with us in advance.

Questions

Asked most often

Do we have to take a set menu?

Not at all. The mezzanine is the one space with no menu condition: your party can sit down and order à la carte, exactly as they would downstairs.
Is it fully private?

It is semi-private. You have the nook, your own table and your own server, with the dining room open below you. For a room with a door on it, the Gold Room upstairs is the one you want.
What if our party grows?

Then we move you upstairs. The mezzanine tops out at the number on its card above, and the Gold Room picks up from there without changing anything about your menu.

Plan your event

Tell us about it

Share a few details and our events team will come back to you with menus, availability and your numbers.