The Menu
Small plates to share, char-grilled kebabs, fresh fish and house sweets, all halal, made from scratch. Here is everything we serve.
All halal.
10% DC tax added to all checks. 20% gratuity added to parties of 5 or more. $20 minimum per credit card · up to 4 credit cards accepted per check.
Blend of ripe avocado and tangy feta cheese, mixed with chopped green olives and fresh parsley.
Tender carrots folded into strained yogurt with walnuts, garlic and olive oil.
Turkish strained yogurt with sautéed garlic, herbs, shishito pepper, walnut and extra virgin olive oil.
Cold strained yogurt with cucumber, dill and garlic.
Chickpeas and tahini paste, seasoned with garlic and olive oil.
Grilled eggplant and tahini paste, seasoned with garlic and olive oil.
Roasted red pepper spread with walnut, olive oil, lemon juice and garlic.
Spiced relish of chopped tomatoes, onions, green peppers, parsley and walnuts, finished with olive oil and pomegranate dressing.
Ask your server for nut-free options.
Sampler of Havuç Tarator, Humus, Babagannuş, Muhammara and Gavur Dağı.
Add Chicken $10 · Add Steak $17 · Add Shrimp $14.
Mixed greens, carrots, tomato and feta cheese served with basil dressing.
Shepherd's salad: diced fresh cucumbers, onions, tomatoes, green peppers and parsley, dressed with olive oil and lemon juice.
Falafel with hummus-mayo served with salad and tahini lemon sauce.
Ask your server for vegan options.
Savory zucchini pancakes mixed with feta cheese, carrots and onion, served with tomato and yogurt sauces.
Eggplant stuffed with onion, tomatoes, herbs and garlic, gently simmered in olive oil.
Fried Brussels sprouts, garlic and yogurt-mayo sauce.
Ask your server for vegan options.
Turkish white bean salad with hard-boiled egg, tomato, onion and parsley, served with tahini lemon sauce.
Ask your server for vegan options.
Watermelon with feta cheese dressed with pomegranate vinegar.
Grape leaves stuffed with caramelized onions and rice, cooked on gentle fire.
Turkish style, homemade mini dough, stuffed with spinach and onion served with side tomato sauce.
Turkey's popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.
Whole marinated mixed Mediterranean olives.
Mixed pickles.
Aromatic red lentil soup.
Creamy and mild sheep's milk cheese served with tomato.
Creamy and mild sheep's milk cheese served with tomato.
Medium hard sheep's milk cheese served with jam.
Creamy goat's milk cheese served with jam.
Kaşar, feta, goat, halloumi cheese.
Pan-fried halloumi cheese, served with basil-vinaigrette sauce and mixed green salad.
Lightly fried calamari served with tarator sauce.
Seasoned shrimp, onion, garlic, tomato and peppers sautéed with butter, garlic, lemon juice and parsley.
Ask your server for dairy-free options.
Pan-fried Mediterranean half branzino, onions, mushrooms, cherry tomatoes and peppers.
Ask your server for dairy-free options.
Grilled fresh salmon skewers served with spinach purée and a side of mixed green salad.
Corn starch crusted Mediterranean half branzino served with mixed greens, onion, lemon and olive oil dressing.
Single piece of short rib cooked with carrots, tomatoes, onion, celery, confit garlic and mixed peppers, served with bulgur rice and special sauce.
5 oz. grilled strip steak served with port wine sauce and French fries.
Turkish-style grilled beef and lamb meatballs, seasoned with parsley and onions, served with basmati rice.
Two grilled baby lamb chops served with port wine sauce and French fries.
Marinated grilled chicken breast on a skewer, served with a side of ezme dip and basmati rice.
Grilled seasoned tender lamb on a skewer, served with a side of yogurt sauce and basmati rice.
Pan-fried spicy calf's liver, served with onions and parsley.
Pan-seared and slow-cooked for 12 hours with carrots, tomatoes, onion, celery, confit garlic and mixed peppers, served with bulgur rice and special sauce.
Roasted lamb shank, slowly simmered in oven with rosemary, garlic, tomato and celery served with basmati rice and grilled veggies.
Sautéed marinated strips of beef steak with tomato sauce, served on top of basmati rice with garlic yogurt sauce and sautéed vegetables.
Adana Kebap served over diced bread with tomato sauce and yogurt.
Grilled ground lamb on a skewer served over lavash with bulgur rice and vegetable.
Grilled ground lamb on a skewer, wrapped in lavash bread, served with tomato and garlic yogurt sauce and bulgur rice.
Marinated boneless chunks of chicken grilled on low heat, served with basmati rice and a side of mixed green salad.
Fresh salmon seared in butter and seasoned with sumac, thyme and rosemary served with sautéed vegetables and mixed greens.
Turkish style, homemade mini dough, stuffed with beef, served in yogurt with garlic and topped with buttered red pepper sauce.
Penne pasta, Mediterranean tomato sauce, basil, garlic and olives served with feta cheese.
Add Chicken $10 · Add Steak $17 · Add Shrimp $14.
Adana Kebap, Şiş Kebap, Tavuk Kebap, Izgara Tavuk Göğsü Dilimleri, Köfte and Döner on one platter. Served with basmati and bulgur rice, yogurt sauce, side of ezme and hummus dip, grilled vegetables and onions.
Steamed basmati rice cooked with onion and olive oil.
Steamed bulgur rice cooked with vegetables and olive oil.
Grilled seasonal vegetables.
French fries.
Mixed green salad.
Fresh baked bread.
Fresh carrots and cucumbers.
Add vanilla ice cream to any dessert: one scoop $4 · two scoops $7.
Bitter couverture chocolate, eggs, butter, sugar and flour, served with ice cream.
Drop chocolate, heavy cream and eggs, served with strawberry.
Homemade traditional dessert of shredded wheat, unsalted white cheese and crushed pistachios, baked into a crispy pancake and served with warm homemade lemon syrup.
Large $22.99.
Delicate leaves of filo layered with walnut, sticky sweet and irresistible.
Turkish strained yogurt with honey, apricot, walnuts and fresh fruits.
$25 per person
Sunday – Thursday
A two-course prix-fixe marking our 25th year, 2001 to 2026. Choose one starter and one main course for a flat price per person. Available for dine-in only, and the whole table takes part. No substitutions.
10% DC tax added to all checks. 20% gratuity added to parties of 5 or more. $20 minimum per credit card · up to 4 credit cards accepted per check.
Choose one.
Aromatic red lentil soup.
Chickpeas and tahini paste, seasoned with garlic and olive oil.
Grilled eggplant and tahini paste, seasoned with garlic and olive oil.
Spiced relish of chopped tomatoes, onions, green peppers, parsley and walnuts, finished with olive oil and pomegranate dressing.
Ask your server for nut-free options.
Falafel with hummus-mayo served with salad and tahini lemon sauce.
Ask your server for vegan options.
Choose one.
Seasoned shrimp, onion, garlic, tomato and peppers sautéed with butter, garlic, lemon juice and parsley.
Ask your server for dairy-free options.
Marinated grilled chicken breast on a skewer, served with a side of ezme dip and basmati rice.
Grilled seasoned tender lamb on a skewer, served with a side of yogurt sauce and basmati rice.
Turkish-style grilled beef and lamb meatballs, seasoned with parsley and onions, served with basmati rice.
Eggplant stuffed with onion, tomatoes, herbs and garlic, gently simmered in olive oil, served with basmati rice.
Saturday & Sunday · 11:00 am – 3:00 pm
All eggs are served with roasted potatoes and mixed green salad. Substitute egg whites +$4.99 · Add white or wheat toast +$1.50.
10% DC tax added to all checks. 20% gratuity added to parties of 5 or more. $20 minimum per credit card · up to 4 credit cards accepted per check.
Two poached eggs and Canadian bacon, topped with hollandaise sauce.
Two poached eggs and tomatoes, spinach topped with hollandaise sauce.
Ask your server for gluten-free options.
Three eggs, fresh spinach and mozzarella cheese.
Three eggs, sautéed tomatoes, green peppers and onions.
Two poached eggs and savory zucchini pancakes mixed with feta cheese, carrots and onion, topped with hollandaise sauce.
Two poached eggs and Turkish-style beef and lamb meatballs, seasoned with parsley and onions, served with yogurt sauce.
Ask your server for gluten-free options.
Two poached eggs and smoked salmon, topped with hollandaise sauce.
Ask your server for gluten-free options.
Dry spicy sausages with two over-easy eggs.
Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit, shaved off tender thin with two over-easy eggs.
5 oz. grilled sirloin steak with two over-easy eggs.
Traditional Turkish breakfast: hummus, dry beef sausage, cigar borek, hard boiled egg, assorted cheeses, tomatoes, cucumbers and olives. Served with tea or coffee.
French toast, roasted potatoes and mixed green salad. Choice of any style two eggs, chicken sausage or turkey bacon, white or wheat toast bread.
Ask your server for vegetarian options.
Homemade cinnamon bread, mixed fresh fruit and powdered sugar.
Add mozzarella or feta cheese to any sandwich or burger +$3.
Zucchini fritters, lettuce, tomato, hummus, served with mixed green salad.
Grilled chicken breast, lettuce, tomato, hummus, served with French fries.
Sirloin steak, lettuce, tomato, yogurt mayo, served with French fries.
Three hearty seasoned beef burgers, tomatoes, lettuce, yogurt mayo, served with French fries.
Made with Ketel One Vodka.
$50 With bottomless drinks
$32 Brunch only
$22 Bottomless drinks add-on
Saturday & Sunday · 11:00 am – 3:00 pm
A weekend prix-fixe brunch, per guest. $50 includes one dish from each of the three courses plus bottomless drinks; $32 is the three courses without drinks; add bottomless drinks to any meal for $22. Everyone at the table takes part. Bottomless drinks are limited to two hours and require a starter and a main course.
10% DC tax added to all checks. 20% gratuity added to all checks. $20 minimum per credit card · up to 4 credit cards accepted per check.
Poured throughout your seating.
Coffee, tea or sodas.
Choose one. Served with pita bread.
Turkish strained yogurt with sautéed garlic, herbs, shishito pepper, walnut and extra virgin olive oil.
Chickpeas and tahini paste, seasoned with garlic and olive oil.
Grilled eggplant and tahini paste, seasoned with garlic and olive oil.
Falafel with hummus-mayo served with salad and tahini lemon sauce.
Ask your server for vegan options.
Savory zucchini pancakes mixed with feta cheese, carrots and onion, served with tomato and yogurt sauces.
Grape leaves stuffed with caramelized onions and rice, cooked on gentle fire.
Fried Brussels sprouts, garlic and yogurt-mayo sauce.
Ask your server for vegan options.
Turkey's popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.
French fries.
Kaşar, feta and goat cheese.
Choose one. All main courses are served with roasted potatoes and a mixed green salad.
Two poached eggs and smoked salmon, topped with hollandaise sauce.
Ask your server for gluten-free options.
Two poached eggs and savory zucchini pancakes mixed with feta cheese, carrots and onion, topped with hollandaise sauce.
Two poached eggs and Canadian bacon, topped with hollandaise sauce.
Two poached eggs and Turkish-style beef and lamb meatballs, seasoned with parsley and onions, served with yogurt sauce.
Ask your server for gluten-free options.
Three eggs, sautéed tomatoes, green peppers and onions.
Dry spicy sausages with two over-easy eggs.
Turkish white bean salad with hard-boiled egg, tomato, onion and parsley, served with tahini lemon sauce.
Ask your server for vegan options.
Choose one.
Turkish strained yogurt with honey, apricot, walnuts and fresh fruits.
Homemade cinnamon bread, mixed fresh fruit and powdered sugar.
Please drink responsibly.
10% DC tax added to all checks. 20% gratuity added to parties of 5 or more. $20 minimum per credit card · up to 4 credit cards accepted per check.
Dragon fruit infused rum with lime, fresh mint leaves, agave nectar and club soda.
White rum infused with butterfly pea flowers, pineapple juice, lime, fresh mint leaves, club soda and raw sugar.
White rum, lime, fresh mint leaves and sugar.
Casamigos Jalapeño Tequila, lime, fresh mint leaves, sugar, splash cranberry and sour mix.
White rum, fresh blackberries, lime and sugar.
White rum, fresh strawberries, lime and sugar.
White rum, fresh raspberries, lime and sugar.
White rum, fresh berries, sour, lime and sugar.
White rum, fresh watermelon, lime, fresh mint leaves and cane sugar.
Captain Morgan Pineapple Rum, pineapple juice, lime, fresh mint leaves and sugar.
Parrot Bay Mango Rum, mango liqueur, lime, fresh mint leaves and sugar.
Captain Morgan White Rum, fresh basil, fresh ginger and sugar.
White rum, fresh cucumber, lime and sugar.
Captain Morgan Coconut Rum, fresh mixed berries, fresh limes and raw sugar.
Captain Morgan White Rum, Chambord, sparkling wine, fresh raspberries, fresh mint leaves, sugar and lime.
Ketel One Vodka, coffee liqueur and fresh brewed Turkish coffee.
Ketel One Cucumber Botanical Vodka, fresh cucumber juice, fresh basil leaves and lemon juice.
Rakı, fresh organic cucumber juice, lemon juice, sugar and ginger beer.
Aviation Gin, organic fresh arugula and green apple blended juice, fresh lemon juice, simple syrup and club soda.
Casamigos Jalapeño Tequila, Aperol, coconut milk, triple sec, lime juice and Tajín rim.
Glenmorangie Triple Cask, Angostura Aromatic bitters, honey and orange twist, smoked with rosemary and wood.
Ketel One Vodka, ginger beer, sour mix, lime and basil.
Aperol, sparkling wine, soda and orange slice.
St. Germain Elderflower Liqueur, sparkling wine, soda, lime and mint.
Juliette Peach Liqueur, sparkling wine, peach juice, soda and mint.
Chandon Sparkling Wine, orange bitters crafted from Valencia oranges, served over ice.
Bottle $69.99.
Aviation Gin, sparkling wine, cucumber juice, lemon juice and soda.
Tullamore DEW, coffee and whipped cream.
Bulleit Bourbon or Dickel Bourbon, Turkish hot tea, honey and lemon.
Jack Daniel's Apple, hot water, honey, apple slice, lemon and cinnamon stick.
Non-alcoholic.
Sour cherry or peach.
Seedlip Grove, cranberry juice, fresh lime juice and simple syrup.
Seedlip Notas de Agave, fresh lime juice and simple syrup.
Turkish
Chardonnay
Pinot Grigio
Sauvignon Blanc
Riesling
Spanish
Turkish
Cabernet Sauvignon
Merlot
Pinot Noir
Malbec
Tempranillo
Set menus for the table, served family-style and made to share, ideal for birthdays, group dinners and celebrations. All halal.
10% DC tax added to all checks. 20% gratuity added to parties of 5 or more. $20 minimum per credit card · up to 4 credit cards accepted per check.
$49.99 per guest
Minimum 6 guests
Eleven of our most-loved meze, char-grilled mains and house sweets, set down family-style for the whole table.
Appetizers
Seafood
Entrées
Dessert
Eleven dishes · served family-style.
$59.99 per guest
Minimum 6 guests
Thirteen meze, char-grilled mains and house sweets, set down family-style for the whole table to share.
Appetizers
Seafood
Entrées
Dessert
Thirteen dishes · served family-style.
$69.99 per guest
Minimum 6 guests
Our fullest spread of meze, seafood and char-grilled kebabs, served family-style to share.
Appetizers
Seafood
Entrées
Dessert
Fifteen dishes · served family-style.
Planning an event? See all event packages & spaces
Menu items and prices may change seasonally. Please tell us about any allergies. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
